Deckle of Beef
You’ll be able to stick with all the Food Network (cable Channel 46) at 10 for a new episode of “Chopped.” On tonight’s show, the chefs open their basket for that appetizer round to find a deckle of beef. What, you might ask, is a deckle of beef? Here’s the scoop: Rib-eye steak really comes in two parts: The loin and the cap, or deckle.
The latter aspect, which can be part from the deep pectoral muscle, is separated through the loin by an unattractive, coarse strip of fat and connective tissue. For that dessert round, the two finalists should arrive up having a method to use the marble-sized coconuts in the basket.
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